Sunday, February 22, 2009

Preventive Measures That Can Improve Your Heart Health

Around 700,000 people in North America die from heart attacks each year. The most common cause of heart attacks is a blood clot caused by coronary artery disease (CAD). Yet, as bad as CAD is, heart attacks from narrow arteries and blood clots are not the only conditions that cause heart disease. Many heart diseases exist and are preventable with just a little care.
Common conditions
High blood pressure
The most common cause of heart disease in North America is high blood pressure; it affects 73 million people in the U.S. alone.
High blood pressure may be caused by:
Disease in the blood vessels that cause them to narrow
Imbalances in the kidneys, lungs and liver
Cardiomyopathy – a disease of the heart muscle
How to help: Keys to reducing high blood pressure are found in the 10 Essentials. Some people can reduce their high blood pressure simply by practicing deep breathing. Other techniques include increasing fruits and vegetables, and increasing fiber and water while reducing sodium.
Coronary artery disease
Coronary artery disease (CAD) occurs when plaque builds up inside a blood vessel of the heart. CAD affects over 16 million people in the U.S. It leads to angina pectoris – pain caused by poor blood flow to the heart muscles – and is associated with heart attack.
How to help: Coronary artery disease responds well to a low-fat, high-fiber diet of mainly fruits and vegetables. Stress reduction and daily exercise are also effective therapies in combating CAD. Almost all heart specialists recommend Omega-3 oils such as those in OmegaPrime as effective tools in combating CAD.
Congestive heart failure
Congestive heart failure (CHF) and related forms of heart failure may affect over five million people in North America. It is strongly related to diabetes and obesity. Among the most common triggers in CHF is obstructive sleep apnea. Sleep apnea builds up blood pressure in an attempt to get oxygen to critical tissues such as the heart and brain.
How to help: Most people with CHF respond to treatment for sleep apnea, treatment with CoEnzyme Q-10 (CoQ-10), and the other suggestions already mentioned. Common remedies
Body weight and blood sugar control
Achieving and maintaining optimum body weight and blood sugar control are two suggestions that always top the list of remedies for all forms of heart disease. The Leanology program can help you meet those objectives. Leanology is much more than a “diet plan” – it helps you make the necessary lifestyle adjustments through nutrition and activity to help you reach and maintain a healthier weight.
Nutrients
OmegaPrime can help reduce the “stickiness” of blood to protect against clots and may slow down the process of plaque formation. One or two grams are enough to help protect against heart disease, but much more is needed if the heart is already diseased.
CoQ-10 offers significant benefits to the heart. It should be taken at bedtime to reduce the impact of sleep apnea on the heart and brain.
Antioxidants such as Vitamin C and resveratrol (found in Super Antioxidant Complex) are also best taken at night, then again in the morning.
Special proteins found in garlic and other antioxidants such as bilberry (found in VisionGuard) can help improve lipids such as cholesterol while opening the tiniest blood vessels in the legs, hands, eyes, ears and brain.
In the end, many of the problems with heart disease can be protected against or even solved with the tools we have readily at hand (always follow the advice of your healthcare provider for your personal condition).

Saturday, February 14, 2009

Protect Yourself from Stress, the Silent Killer

Stress is an engineering term. It describes the forces that try to tear a structure apart such as weight, wind, temperature and pressure. In humans it is much the same: Certain pressures try to tear us apart. Sometimes these stresses come from inside of us; sometimes the pressures tearing us apart come from the outside.

Homeostasis is a gift that humans and other living creatures possess but bridges and buildings do not have. Homeostasis is the force that moves resources from our reserves to wherever they are needed to combat stress.

Where stress begins
Stress is caused by change – any change. Change requires us to rearrange our priorities to meet new circumstances. Stress can also be the same circumstance over time because time itself is change.

An easy way to conceptualize stress is to say it comes from inside of us and outside of us. Some examples:

Stress from inside
Hunger
Aging
Time pressure
Stress from outside
Air pollution
Water pollution
Noise pollution
Stress is the accumulation of all the things that pull us apart.

Homeostasis
The antidote to change is homeostasis. The Greek word “stasis” means to stand still or to stand equally. It describes a point where the tug-of-war balances out and motion ceases. Homeostasis is the ability of living organisms to adjust their internal environments to create balance. Of course, people can adjust their external environments as well (at least to some extent).

Just imagine all of the stresses pulling you apart every day: gravity, temperature, emotional upsets and expectations, etc. What balances that tug-of-war? The 10 Essentials for Health and Wellness!

Nutrients and nurturing
A body and mind deprived of proper nutrients and nurturing will be more prone to disease. “Disease” is the joining of two words. “Ease” is the freedom from difficulty, hardship or effort. “Dis-ease” is the opposite of ease: the things that make life more difficult and hard. It is also the abnormal functioning of the body or mind when the balancing forces of homeostasis fail to meet the demands of change.

The 10 Essentials create a reservoir of energy to combat the destructive forces of stress. For example, the simple act of breathing deeply can reduce the level of toxicity in our body and therefore reduce the state of imbalance.

Vitamins and minerals
Nutrients create a bulwark against stress as well. A reservoir of vitamins and minerals can help protect you from deficiency. Nutrient deficiency means specifically that you lack the nutrients you need to meet the stress imposed on your system. Without nutrients you will be weakened and you will lose the tug-of-war with stress. You will develop disease.

Adaptogens
Specific plants called adaptogens help pull us back into balance. Adaptogens help us adapt no matter what the situation is – no matter where stress tugs at our body and mind. A recent conference of psychiatrists and psychologists demonstrated that a single adaptogen (Rhodiola rosea) was as effective at reducing emotional stress as several popular medications.

Another paper published by the University of Toyama in Japan demonstrated that in animal models, the adaptogen Eleutherococcus senticosis hindered the brain plaque associated with Alzheimer’s disease. It even helped slow some of the brain damage. Given the safety of adaptogens and the extreme nature of this stress-related disease, supplementing with these nutrients should be a daily routine for anyone concerned about the possibility of Alzheimer’s.

Conclusion
Stress pulls us apart. Homeostasis struggles to put us back together. Disease is the result of an imbalance between stress and homeostasis. Nutrients and nurturing support homeostasis and help build a bulwark against stress – the silent killer!

Saturday, February 7, 2009

What Causes Bad Breath?


One of the most common complaints among people today is poor digestion. This becomes even more distressing when personal issues like poor digestion develop into social issues like bad breath. The signs and symptoms of digestive imbalance are important as we learn to listen to our body.

Learning to listen
Imagine you had to write a book describing in detail how the ecology of our earth functions – how the rain cycle works, photosynthesis, biodiversity, seasons, and so on. Now imagine you could use only 100 words. Would that be a challenge? Absolutely!

Your body has only a few words in its vocabulary. See how many you can name:
Fatigue
Pain – sharp or dull
Bleeding
Constipation or diarrhea
You get the picture. Your body must communicate an infinitely complex system with just a few “words” in the form of symptoms. So, we need to listen carefully when our body speaks to us.

The heartbreak of halitosis
Digestion begins when we feel the sense of hunger and anticipate satisfying our needs with certain foods we crave. When we see and smell those foods our anticipation is heightened and we begin to secrete digestive juices in preparation for eating. Our mouth may water; this is because digestion begins in our mouth when we chew food and mix it with saliva.

It is important to thoroughly chew our food in order to neutralize the carbohydrates found in absolutely everything we eat. One reason why some people have bad breath (halitosis) is because they just don’t chew their food well enough to neutralize the carbs. It may also be the sign of a more serious health condition.

Slow down when you eat. You will enjoy your meal more, have sweeter breath and digest your food better.

Vitamins and digestion
Our intestines are teeming with trillions of bacteria – most of them friendly! These bacteria are needed to help us utilize our vitamins and minerals. The vitamins and minerals from our food are often not in the form we need them. They must be converted through several steps in order for us to get the benefit from them.

A good example of this is B-12.
Vitamin B-12 must first bind with protein and be digested in the stomach with pepsin, which is a combination of enzymes and acids.
B-12 must be “tagged” for identification by another stomach protein called intrinsic factor. When B-12 reaches the small intestines, certain friendly bacteria begin to convert this complex. So now we have B-12, intrinsic factor, protein and bacteria all combining to prepare our vitamin for transport into the liver.
When B-12 reaches the liver it is bound to fiber and secreted through the bile back into the small intestines. More bacteria break down the vitamin into even smaller fractions.
This is repeated several times throughout our digestive cycle until the bacteria and fiber ferment the B-12; once the B-12 is fermented it can be absorbed by the liver. This may take up to three weeks.
Any imbalance in this system will result in indigestion of B-12. Any sign of indigestion or imbalance is a major red flag, warning that you are not digesting your vitamins, especially Vitamin B-12.

These signs can include:
Excess acid
Bloating
Gas
Diarrhea
Constipation
Bad breath

Take care of your digestion by eating nutritiously.
Be sure to include:
Water
Fiber
Probiotics
Vitamin B-12
Proteins
Healthy carbohydrates
Healthy fats

Remember, your digestion can also be impaired by stress. So consider ways to reduce your stress, and supplement your diet with adaptogens to protect digestive health from stress. And don’t forget the joy of eating. Joy is really a sign of acceptance. Acceptance is essential for emotional health as we learn to listen to the subtle language of our body.

Take Control of Your Health

Eat slowly
Chew your foods to liquid
Combine your foods correctly
Eat high-fiber, high water-content fruit and vegetables:
5 servings for children
7 servings for women
9 servings for men
Supplement with probiotics like Digestive Complex
Add fiber to your diet to reach 35 grams minimum
Help reduce stress and increase acceptance!

Saturday, January 31, 2009

What You Can Do To Reduce Your Risk of Blood Clots

Over 300,000 people in North America die each year from stroke. Another 700,000 die each year from heart attack. The most common type of both stroke and heart attack is ischemic disease, caused by a blood clot. Damage occurs when the blood clot reduces – and then totally blocks – circulation in an artery. The tissue nourished by that artery begins to die almost immediately.

The nature of blood clots
Blood clots are a miracle when they occur in the right place at the right time. If a blood vessel is injured it sends out chemical distress signals that cause platelets to seal the leak. Platelets are small, white cells that are normally very slippery. They become sticky when the lining of the blood vessel (the endothelium) is damaged.
The endothelium sends chemical messages to the platelets.
The platelets send chemical messages to attract fibrin proteins.
Fibrin proteins are like string that becomes very sticky and ties the groups of platelets together. This is an immature or “white” blood clot.
If the leak is not sealed by this “white” clot, larger red blood cells are tied to the platelets by fibrin to form a “red” clot.

Blood clots in the wrong place – at the wrong time
Problems occur when these clots happen in the wrong place at the wrong time. For example, one probable cause of migraine headaches is inappropriate communication between blood vessels and platelets. If a single blood vessel cramps or spasms it can signal platelets to become so sticky that they restrict circulation in the rest of the brain. Ischemic strokes and heart attacks are often caused by mature red clots breaking free of the injured area and blocking arteries in the heart or brain.

Interestingly, blockages from blood clots can occur in any area of the body. For instance, a person can have a “stroke” that injures the lungs or kidneys. Deep vein thrombosis in the legs is the exact same kind of vascular disease that causes stroke or heart attack.

The key to preventing damage is to make sure that the clots form only when and where they are supposed to. This is only possible with accurate communication between the endothelium in the blood vessels and the clotting mechanisms in the red blood cells, platelets and fibrin. Simple nutrients can have profound effects on improving this communication – and I make several suggestions later in this report.

Working smarter, not harder
Blood thinners force platelets and fibrin to ignore clotting signals from the endothelium. When a person is having a stroke these drugs are life-saving because the blood vessels, platelets and fibrin are getting the message to clot in the wrong place at the wrong time. One new class of drugs triggers the release of nitric oxide to open the blood vessels. Nitric oxide also helps the blood vessels, platelets and fibrin proteins communicate clearly. To prevent blood vessel miscommunication in the first place, high nitric oxide levels are needed.

Nitric oxide is made from nitrogen; nitrogen comes from fruits and vegetables. Eating up to nine servings of fruits and vegetables every day will make your clotting system very smart! Plant-based foods have been proven to improve your health – including the health of your circulatory system.

Smart nutrients
Adaptogen 10 Plus®
Dr. Nathan Bryan, cardiologist and specialist in nitric oxide communication, recommends Adaptogen 10 Plus to help increase nitric oxide. Adaptogen 10 Plus also helps protect against stress. Stress alone – without any help from cholesterol – causes blood vessel spasms which may result in blood clots. So, a good first step in improving the health of your circulatory system is to eat your fruits and vegetables every day and take whole-food supplements like Adaptogen 10 Plus.

OmegaPrime®Essential fatty acids such as those in OmegaPrime can help keep the platelets from getting sticky at the wrong time. Dr. Dwight Lundell, cardiologist and specialist in bypass surgery, recommends the Omega-3 EFA in OmegaPrime as a prime tool to help protect against inappropriate clotting. We need 1–4 grams of Omega-3 every day (2–6 OmegaPrime soft gels).

HCY Guard®Dr. Kilmer McCully, cardiologist and specialist in vascular health, recommends the protective nutrients found in HCY Guard to help your body reduce homocysteine (HCY). HCY is one culprit in forming clots at the wrong place and time. Taking a single HCY Guard sublingual lozenge daily can help your body reduce homocysteine up to 35% – in as little as 42 days!
Other nutrients such as Vitamin E, turmeric and ginger, and Vitamin C all provide information for your blood clotting system to work smarter. Smart nutrients are the key to making good decisions about where and when to activate this miraculous system!

Saturday, January 24, 2009

The Unexpected Benefits of Vitamin C

The Unexpected Benefits of Vitamin C

A professor of mine once told me that newly graduated doctors have 100 cures for every disease. Experienced doctors often use one remedy for 100 diseases. It seems that this is proving to be quite true with our old friend, Vitamin C.

The best Vitamin C
There are many types of Vitamin C. Some supplements contain diverse minerals while others contain related ingredients like bioflavonoids. There are good reasons for each of these additions. Yet, time has not proven the fancier forms to be superior to the natural, non-acidic form of Vitamin C (sodium-L-ascorbate).

The primary pathway for Vitamin C transport into the bloodstream is through the sodium transport channel. Now, sodium has a really bad reputation because many of us put too much salt (sodium chloride) on our food. But, the fruits and vegetables we eat are naturally very high in sodium. Our blood is naturally high in sodium. In fact, the sodium content of our blood is about 32 times greater than the potassium level in our blood. It is comparable to the sodium content in sea water.

Dr. Libby’s Vital C has the best profile for absorption of this important nutrient.

New uses for an old remedy
Three articles in medical literature recently caught my attention.
Toxins
The first one was a two-year-long discussion about the protective effects of Vitamin C against pesticides and other environmental toxins. This is important because we dump 2.5 million tons of pesticides into our biosphere every year (Environmental Medicine part 4, Dr. Walter Crinnon).

The discussion of Vitamin C and pesticides was published in 2007 and 2008 in the journal Toxicology and Industrial Health. It clearly shows the protective effect of large amounts of Vitamin C against common environmental toxins.


Cholesterol
The second article appeared in the February 2008 edition of Molecular and Cellular Biochemistry. It demonstrated another benefit of Vitamin C in people with elevated cholesterol. You see, Vitamin C in the liver binds excess cholesterol and drains it through the bile ducts into the intestines. Fiber in the intestines soaks up the cholesterol and carries it out of the body. If our diet does not have enough fiber to eliminate the cholesterol we will likely reabsorb it. In fact, most of the cholesterol in our bloodstream has been excreted and reabsorbed numerous times.

Vitamin C binds cholesterol and takes it out of the liver. Vitamin C also helps protect the lining of blood vessels – making them like Teflon to sticky LDL cholesterol. Instead of damaging the blood vessels, oxidized LDL slides off the walls of your arteries and is carried back to the liver by HDL cholesterol.


Blood pressure

The third article came from the October 2008 Journal of Clinical and Experimental Hypertension. It clearly showed how large reservoirs of Vitamin C can help reduce high blood pressure. Antioxidants (especially Vitamin C) may reduce poisons in the tissues called aldehydes – think of the poison formaldehyde as a good example. Poisons drive up blood pressure; Vitamin C helps drive down poisons and can result in blood pressure reduction.
Conclusion
Health is built one habit at a time. The more we learn and live the 10 Essentials for Health and Wellness, the healthier we become. Essential #4 tells us to eat nutritiously – including the proper use of supplements. Science is firmly behind using nutrients and nurturing to improve the quality of our lives.

Saturday, January 17, 2009

Multivitamins are Important

Why Multivitamins Are So Important

As you review your diet of the past week, ask yourself, “Did I eat the right amount of fruits and vegetables every day?” (Five servings for children, seven servings for women and nine servings for men.) If you can say “yes” – congratulations! If you are like most people you did not reach that goal. And, if you are like most of us, you did not eat all of your fruits and vegetables from an organic source; so, the fruits and vegetables may have been lacking in nutrition. This is why I suggest TriVita NutraFruits. It's the quick and easy way to help you reach your goals.

Staying on top of our nutrient reserve is important. Our bodies make millions of new cells every day: heart cells, brain cells, bone and blood cells. Every time a cell dies it should be replaced. If you do not have the right amount of nutrients to construct a new cell you will either make an incomplete cell or none at all. The outcome is bad in either case, so we really need to keep all nutrients on board at all times. This is why we suggest a multiple vitamin and mineral supplement.

Supplements
The word supplement means in addition to something – to make up for a deficiency. Vitamin and mineral supplements should be taken in addition to a healthy diet. They make up for the deficiency we face due to the poor nutrient density in our foods. They also help out when our diet is less than perfect.

However, supplements won’t make up for bad dietary choices. We simply must commit ourselves to eating healthier foods, especially fruits and vegetables. Still, most of us realize that we don’t always attend to our diet perfectly. We get busy and don’t always think ahead. After all, we eat to live; we don’t live to eat!

Balance
A multiple vitamin and mineral supplement should reflect the nutrient levels of a normal, healthy diet. In other words, if a nutrient normally appears in the diet at a particular level, this level should be reflected in the vitamin. Vitamins C and B-12 are notable exceptions because our ability to absorb them decreases with age. Even more important than the level of the nutrients is the balance of nutrients. The correct proportion of nutrients needs to be maintained. Otherwise, the supplement will create a greater imbalance than it was meant to solve.

A good example of this is the Norwegian Vitamin Trial for heart health (NORVIT). This trial involved a vitamin cocktail that had the right ingredients. But it was so horribly out of balance that it resulted in the deaths of some of the participants by creating severe nutrient imbalances.

How can you tell if your multivitamin supplement is imbalanced?
One way is to notice your urine after you take the supplement. If it turns bright yellow or orange after taking a vitamin you can suspect that this supplement is imbalanced. Now, to be fair, the person taking the vitamin may be imbalanced instead. This happens if someone has eaten an imbalanced diet for some time. Still, it is more often the supplement that is imbalanced, not the person.

Conclusion
So, was that discussion about supplements valuable to you? I hope so. Remember, there are a lot of voices speaking to you about everything from which toothpaste to use to which car to buy. You simply must find a voice you can trust. My ultimate hope in writing the Weekly Wellness Report is to give you reliable, trustworthy information you can use to make the best choices!

Sunday, January 11, 2009

Don’t Be Slowed Down by Weight Loss Speed Bumps

Don’t Be Slowed Down by Weight Loss Speed Bumps
This is the perfect time of year for an encouraging article on keeping your weight loss goals. Why? Because nearly half of all people in North America make New Year’s resolutions – and the most common resolution is to lose weight.

Within a few weeks the number of people sticking to their resolve declines dramatically. Given the importance of improving our behavior, an encouraging word from an ally may be just the thing we all need to keep our resolve!

Mechanics of weight loss
Let’s review the best advice for weight loss that we have gathered from expert sources over the last several years.
How
Reduce your caloric intake to match your basal metabolic rate (BMR). BMR represents the number of calories your body needs at rest; in other words, your body burns these calories through basic functions. So, BMR represents the ideal number of calories you should eat in a day.
Increase your activity to burn one to two pounds of fat per week.

When
Never eat within two hours of bedtime.
Morning exercise is a bit better than evening exercise.
Never consume more than 400 calories in an hour.

What
Eat according to an organized plan. For example, the South Beach, Ornish and Mediterranean diets all provide customized dieting tools.
Do both aerobic and resistance exercises most days of the week.

Why
Your sense of purpose will help drive your success.
Speed bumps
Somewhere along the way you are going to experience discouragement, disappointment or despondency. It may be when:
You hit a weight loss plateau.
You see others doing what you used to do and the old habits pull at your heart.
Your inner voices – I call them my “council of critics” – start to tell you lies about failure and success.
What do you do when you hit a speed bump?

The answer to this question does not lie in the “how, when, what” of weight loss. The answer lies in the “why.” Your personal “why” gives you energy. It inspires you, motivates you, and drives you to complete your goal.

Remember to let your desire fuel your action; let your actions harmonize with your sense of purpose. Simply be resolved to live a life of purpose and you will have the energy to get beyond the speed bumps.

Common setbacks
Unsupportive family: Losing weight with an uncooperative family is very difficult. In fact, diet failure is far more common among people with kids at home than among empty-nesters. A great solution is to turn those sources of distraction into cheerleaders. Recruit your family into your support group. Ask them for help and you may be surprised how helpful a supportive family can be.

Parties and gatherings: Parties and family gatherings are another trigger for setbacks. Food and a festive environment are catalysts for overeating and skipping exercise. Careful planning in advance can really help with food selection and an exercise schedule. And if you do overindulge, remember the “calories in, calories out” rule and increase your exercise for a week or two to burn off the extra calories.

Emotional speed bumps: Depression, discouragement and despondency are also common triggers for diet failure. Remembering the 10 Essentials for Health and Wellness can be a good antidote. For instance, Essential #6 teaches us that we need to give and receive love for excellent health. Love moves us to commit ourselves to a life of purpose. Purpose is the reason for action. Therefore, love can help us avoid fear, shame and doubt.

Conclusion
When we commit ourselves to such noble pursuits, do they not deserve our very best attention? We need to define our purpose as the foundation for success. Purpose is an important motivation to help us reshape our thinking. Purpose is the antidote to self-sabotage.

Ponder each of these 10 life-changing essentials for healthy living. You will soon see that each of these gems reflect the light you need to see beliefs that no longer serve your best interests. You can confront self-sabotage and slay the dragons that keep you from reaching your goals. Also, learning and living the 10 Essentials provides you with powerful tools to reshape your attitudes into the very ones that can help you to reach your goals, live the life you want and fulfill your purpose.


Take Control of Your Health

Plan a balance of calories and activity for lifetime weight control
Eat the optimal amount of fruits and vegetables daily
Men: 9 servings
Women: 7 servings
Children: 5 servings
Plan 30 minutes of aerobic activity most days of the week
Do resistance training 2-5 times per week
Supplement to support the four stages of weight loss:
Energy and Metabolism: Leanology Weight Loss Capsules help increase metabolism and energy to support your body’s ability to burn more calories at rest.
Cortisol and Stress Management: Leanology Weight Loss Capsules help to limit cortisol production in your body – cortisol is the stress-induced hormone that can lead to abdominal fat.
Appetite Control: Leanology Appetite Control Chews help reduce the natural hunger signals in your body, minimizing cravings.
Blood Sugar Control: Leanology Nutritional Shakes help your body use the nutrients you eat as energy, rather than storing them as fat.